# Jägermeister Cold Brew Coffee | 33% | 1 l
> ID: 22637
> URL: www.1001spirits.com/product/22637/jagermeister-cold-brew-coffee--33--1-l
> Brand: [Jägermeister](www.1001spirits.com/brand/95/jagermeister)
> Categories: [Herb and spice liqueurs](www.1001spirits.com/category/39/herb-and-spice-liqueurs), [Bitters](www.1001spirits.com/category/35/bitters)
> Updated: 2026-03-31T13:12:23.000Z

## Product Details
| Field | Value |
|-------|-------|
| Price | 26.9 € |
| VAT | 19% |
| Product code | 2023-1120-2511 |
| Supplier code | 156014 |
| Weight | 1.6 kg |
| Barcode | 4067700024220 |

## Description
Jägermeister Cold Brew Coffee is a bold fusion of Jägermeister’s herbal liqueur with rich coffee flavors, featuring a 33% ABV. It offers a smooth and complex profile with notes of roasted coffee, cocoa, and a hint of sweetness. Perfect for sipping neat, on the rocks, or in creative coffee cocktails.

Jägermeister Cold Brew Coffee is an intriguing fusion of herbal liqueur tradition and rich coffee character, born in Germany and reimagined for modern palettes. It brings the familiar complex herbaceous backbone of a classic bitters into conversation with dark roasted coffee notes, creating a layered sipping experience. The aroma opens with an immediate coffee-driven impression that sits alongside the trademark botanical depth associated with herb and spice liqueurs.

At 33% alcohol by volume, the texture is mellow enough to reveal multiple layers while retaining an energy that keeps the flavours lively. The result is a liqueur that reads as both dessert companion and mixology ingredient, able to stand alone as a digestif or to add coffee intensity to contemporary cocktails. The balance leans into bitter-sweet harmony rather than overt sugariness.

On the palate the coffee influence is clear and rounded, with roasted beans and mocha tones that weave through balsamic herb notes and a subtle spice presence. A gentle bitter edge frames the sweet coffee and helps the finish keep its clarity and length. The overall profile is approachable while retaining a degree of complexity that invites repeated nosing and tasting.

Whether you are exploring herbal liqueurs or looking for a coffee-forward alternative to classic coffee liqueurs, this expression offers a distinct route. It responds well to chilled serving and pairs naturally with dark chocolate, rich desserts, and savoury snacks that can match its intensity. Part of the selection at 1001Spirits, it sits comfortably among other herb and spice liqueurs for collectors and cocktail enthusiasts.

For shoppers seeking a coffee-enhanced herbal liqueur, buy herb and spice liqueurs online from 1001Spirits to explore this and related bottles that bring traditional botanicals and modern flavours together.

### Herb and spice liqueur style & Palate

Jägermeister Cold Brew Coffee occupies an interesting niche in the herb and spice liqueur family, where botanical complexity meets roasted coffee character. The herbal frame provides structure while the coffee layers add a friendly, familiar pivot for many drinkers.

The palate offers a concentrated coffee core, showing dark roast and espresso-like depth with cocoa and toasted grain echoes. Around that core there are herbaceous and slightly medicinal notes that give a bitter counterpoint and enhance the sense of depth.

The sweetness level supports the coffee but does not dominate, so flavours remain pronounced rather than syrupy. Astringency is kept in check, resulting in a smooth body that allows late-arriving spicy hints to surface on the finish.

Overall the style reads as an herbal digestif with a coffee personality, making it versatile for sipping or for building richer, coffee-centric cocktails.

### Aroma, palate and finish

The nose is immediate and inviting with wet espresso, dark chocolate and roasted almond aromas leading the way. Underneath those coffee notes are warm herbal undertones that suggest dried root and bitter orange peel.

When tasted the initial impression is full-bodied and rounded, where mocha sweetness meets a herbal backbone that sets a pleasantly bitter balance. The midpalate reveals a touch of tobacco and leather-like warmth that deepens the overall character.

The finish is long and slightly drying, with lingering coffee bitters and a faint spice echo that recalls clove and black pepper. That persistence makes it satisfying after a meal and useful when layering complexity into drinks.

Texture is silkier than many straightforward liqueurs, yet it keeps enough structure to show distinct layers rather than a single wave of flavour.

### Serving suggestions

Serve slightly chilled to accentuate the coffee aromatics and to round the herbal edges. Chilling softens the alcohol warmth and brings forward the mocha and cocoa notes while keeping the botanical elements present but refined.

Enjoy neat in a small tasting glass as a digestif, where slow sips reveal evolving aromas and a measured finish. It also works well over a single large ice cube if a touch of dilution is desired while maintaining flavour clarity.

In mixed drinks use it as a coffee-forward substitute in known coffee cocktails such as the espresso martini and riffs on the Black Russian. Its herbal nuance adds an extra dimension that complements spirits with vanilla or caramel tones.

A small measure can transform a cream-based cocktail by introducing roasted intensity and a herbal edge that prevents cloying sweetness.

### Food pairings and cocktail ideas

Pair with chocolate desserts to mirror the mocha and cocoa notes, especially dark chocolate tarts or flourless cakes where the bitter-sweet contrast sings. Nut-forward desserts such as almond biscotti or praline also make fine partners.

Savoury snacks like smoked meats, charcuterie with cured salami and aged hard cheeses work well since the herbal bitterness cuts through fat and highlights aromatic complexity. Bitter greens dressed with roasted nuts create a refreshing contrast.

For cheese pairings try aged gouda or a slightly crystalline hard cheese that can stand up to roasted coffee and botanical intensity. The liqueur’s bitters make it a practical companion to richer profiles.

Cocktail-wise, think coffee-led creations and digestif-style serves. Use it to add an herbal coffee note to classic recipes without needing to rely on pure sweet coffee liqueurs, and explore simple two-ingredient combinations that let its dual nature shine.

### Conclusions on Jägermeister Cold Brew Coffee

As a coffee-infused expression of an herb and spice liqueur, Jägermeister Cold Brew Coffee balances roasted tones with the botanical depth expected from the category. It offers a multi-layered tasting experience that is both familiar and slightly unconventional.

Its gentle sweetness, defined coffee character and persistent finish make it suitable as an after-dinner sip or a cocktail ingredient that brings new texture to coffee drinks. The German origin underpins a tradition of bitter-sweet herbal liqueurs while the cold brew influence modernises the flavour profile.

For those exploring herb and spice liqueurs with a coffee angle, it is a versatile choice to enjoy slightly chilled, paired with chocolate or strong cheeses, or used in coffee-centric cocktails. Availability at 1001Spirits places it alongside other curated liqueurs for anyone building a thoughtful home collection.

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## Links
- Brand: [Jägermeister](www.1001spirits.com/brand/95/jagermeister)
- [Herb and spice liqueurs](www.1001spirits.com/category/39/herb-and-spice-liqueurs)
- [Bitters](www.1001spirits.com/category/35/bitters)