# Bols Coconut Liqueur | 17% | 0,70 l
> ID: 7088
> URL: www.1001spirits.com/product/7088/bols-coconut-liqueur--17--070-l
> Brand: [Bols](www.1001spirits.com/brand/883/bols)
> Categories: [Other Liqueurs](www.1001spirits.com/category/68/other-liqueurs), [Liqueurs](www.1001spirits.com/category/37/liqueurs), [Herb and spice liqueurs](www.1001spirits.com/category/39/herb-and-spice-liqueurs)
> Updated: 2026-05-05T08:25:33.000Z

## Product Details
| Field | Value |
|-------|-------|
| Price | 15.9 € |
| VAT | 19% |
| Product code | S-9364 |
| Weight | 1.4 kg |
| Barcode | 8716000965141 |

## Description
Bols Coconut Liqueur is a delightful and aromatic coconut liqueur from the Netherlands. This liqueur features a clear color and an aromatic bouquet of fresh coconut and a hint of sweetness. The palate is smooth and flavorful, with notes of coconut, caramel, and a touch of spice. The finish is long and refreshing, making it perfect for sipping neat or in coconut-based cocktails. Bols Coconut Liqueur is ideal for those who appreciate a high-quality, versatile coconut liqueur.

Bols Coconut Liqueur arrives from the Netherlands with a clear mission, to bring creamy tropical flavour into cocktails and desserts. Light in body yet rich in coconut character, this liqueur presents a familiar sweetness that plays well with fruit juices, cream and darker dessert elements. Bottled at 17% ABV, it sits comfortably in the liqueur category where texture and flavour define the experience as much as alcohol strength.

The character is unmistakably coconut, but it is the way the coconut unfolds that makes this version versatile. Fresh coconut milk impressions mingle with a toasted edge that suggests a slightly caramelised note, while a clean, sweet core keeps the profile approachable. The result is a silky mouthfeel that spreads across the palate without overpowering softer mixers or delicate dessert components.

In a cocktail context this liqueur is a natural fit for tropical classics and modern takes on creamy mixes. Think piña colada style drinks where coconut is the star, and think also of inventive dessert cocktails where vanilla, chocolate and stone fruit can be coaxed into new harmonies. It also lends itself to simple long drinks when paired with light mixers and citrus, offering an easy tropical lift.

As a pantry ingredient it is surprisingly adaptable. Mixers, creams and bitters all find complementary notes within its sweetness, while chocolate and citrus elements can help highlight the liqueur’s subtler layers. Part of the selection at 1001Spirits, this coconut liqueur is both a classic flavour agent and an ingredient for creative bartending.

### Liqueur style and palate

The palate opens with creamy coconut that has a rounded, velvety presence. The texture is soft and almost dessert like, making each sip feel indulgent without being cloying.

Secondary notes tend toward toasted coconut and a gentle vanilla warmth, which together create a sense of depth behind the initial sweetness. These elements give the liqueur structure while keeping its profile sunny and straightforward.

Sweetness is prominent yet balanced by a subtle, clean finish that prevents the profile from becoming sticky. This balance makes it useful in mixed drinks where coconut must sit alongside brighter ingredients like pineapple or lime.

There is a lingering creaminess on the finish that recalls coconut cream desserts, which makes the liqueur especially suited to roles where texture is as important as aroma.

### Aroma, texture and finish

The nose is immediately recognisable for its coconut character, with a fresh, milky note that suggests young coconut flesh. Aromatic clarity helps the liqueur read as tropical rather than cloying.

Underlying the fresh notes you can detect a toasted nuance that adds a faint roast character without turning the liqueur away from its sweet profile. This contrast gives the aroma a little more complexity than a single-note liqueur would have.

On the tongue the body is moderately viscous which helps the flavours adhere and evolve. The mouthfeel contributes to perception of richness, which means it performs well in creamy cocktails and dessert pairings.

The finish returns to coconut sweetness with a soft, extended tail. It leaves behind a pleasant residue that complements chocolate and fruit based desserts, while also working with lighter cheeses and coffee based sweets.

### Serving and cocktail inspiration

Best served lightly chilled when enjoyed on its own, as slight cooling sharpens the coconut clarity and softens the sweetness. Chilling also lifts the aromatic profile so the toasted and fresh coconut facets are more distinct.

Classic cocktail inspiration includes tropical standards such as the piña colada where coconut plays the central role. It also provides a creamy anchor in dessert style cocktails and in modern bar expressions that mix fruit, cream and spice.

For long drinks the liqueur brings a tropical motif when combined with sparkling mixers and bright citrus. In creamy short serves it harmonises with vanilla cream liqueurs and chocolate notes to make rich after dinner options.

Pairing with bitters or spiced elements can add contrast and complexity, turning a simple coconut mix into a layered drinking experience. Use it as a flavour bridge where coconut needs to meet darker or more aromatic companions.

### Food pairings and culinary uses

This liqueur pairs naturally with chocolate desserts, where the coconut sweetness complements both milk chocolate and darker ganaches. The contrast between toasted coconut and bitter chocolate creates an appealing interplay.

Fruity desserts such as pineapple tarts, mango creams and stone fruit compotes find a congenial partner in coconut, which can amplify tropical perfumes and add a creamy counterpoint to bright acidity.

Consider it alongside creamy desserts like panna cotta and custard where the liqueur’s texture and vanilla hints reinforce richness without overpowering delicate bases. It can also enhance coffee based desserts where its sweetness softens roasted edges.

For savoury contrast try a small measure with grilled or caramelised fruit, where the warmth of char marries the liqueur’s toasted notes. It also works with mild, creamy cheeses that can tolerate gentle sweetness without losing their savoury balance.

### Summary and where to find it

Bols Coconut Liqueur from the Netherlands is a tropical, creamy liqueur with a versatile profile that suits both classic cocktails and modern dessert pairings. Its silky texture and clear coconut character make it a useful tool for bartenders and home enthusiasts who enjoy tropical and creamy flavour worlds.

At 17% ABV the liqueur maintains a light sense of spirit while prioritising aroma and mouthfeel. Use it to add coconut depth to cocktails such as the piña colada or to introduce a tropical twist to sweet desserts and creamy after dinner serves.

Part of 1001Spirits selection, this liqueur is presented as an ingredient for creative mixology and flavour pairing. If you are updating a cocktail list or exploring dessert enhancements, buy liqueurs easily online from 1001Spirits to add this coconut expression to your repertoire.

With its straightforward coconut profile and flexible culinary applications, it is an approachable addition for anyone who wants to bring a tropical, creamy element into drinks and desserts.

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## Links
- Brand: [Bols](www.1001spirits.com/brand/883/bols)
- [Other Liqueurs](www.1001spirits.com/category/68/other-liqueurs)
- [Liqueurs](www.1001spirits.com/category/37/liqueurs)
- [Herb and spice liqueurs](www.1001spirits.com/category/39/herb-and-spice-liqueurs)